The Food and Agriculture Organization of the United Nations (FAO) today celebrated World Food Day 2026stressing the significance of efficient and broad-spectrum development for the accomplishment of its long-lasting objective to end appetite and develop resistant agrifood systems around the world.
World Food Day, commemorated every year on 16 October, this year was held under the banner of “Innovate Today. Nourish Tomorrow.” with occasions marking the celebration kept in more than 50 languages in more than 150 nations all over the world.
FAO Director-General QU Dongyu opened the occasion at FAO’s Rome head office which united popular worldwide figures along with global leaders and dignitaries.
“Innovation must serve people and improve lives,” the FAO Director-General stated in his opening address. “It is about enabling people to turn knowledge into opportunity, science into solutions, and hope into action. Its true value lies in reaching the people who need it most, and when it is shared and scaled.”
Qu alerted that the space in between what science can do and what reaches the world’s farmers stays too broad and highlighted that the most reliable options are established with individuals who utilize them – by farmers, fishers, pastoralists and rural neighborhoods – and are adjusted to regional truths, supported by financial investment and collaborations.
Pope Leo XIV in a declaration continued reading his behalf required a “new global food order” based upon an intergenerational sense of duty and in which innovation is fixed up with knowledge. “In an era of greater technological advancement than ever before, it is intolerable that bread should be considered a privilege and water a contested commodity,” the pontiff stated.
“Innovation is the key to reconciling productivity, sustainability, and resilience,” stated Francesco Lollobrigida, Minister for Agriculture, Food Sovereignty and Forests of Italy, speaking on behalf of the federal government of FAO’s host nation.
His Majesty King Letsie III of the Kingdom of Lesotho, FAO Special Goodwill Ambassador for Nutrition resolved the occasion, as did Her Royal Highness Princess Basma Bint Ali of Jordan, FAO Goodwill Ambassador for the Near East and Africa, and Fatmata Binta, popular Chef from Sierra Leone and FAO Regional Goodwill Ambassador for Africa.
Senior agents of the Rome-based UN firms, the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFD) likewise spoke at the occasion.
UN Secretary-General Antonio Guterres, in a video message for World Food Day highlighted that food is a standard human.
For FAO, World Food Day 2026 is a crucial chance to review our typical responsibility to enhance the agrifood systems that make food offered, available and budget-friendly to all, while increasing to satisfy the obstacles of doing and at the same time supporting farmers and all who work throughout agrifood worth chains, and looking after the environment.
Development is changing how food is produced, saved, transferred and marketed. What is vital is equating development into effect and making it offered at scale, which requires continual financial investment and collaborations. The world has the understanding and the resources to do so – development is the link to make sure shipment.
100 Women Heroes, Achievement Awards and Junior World Food Day
Director-General Qu hailed the 100 Women Heroes in Agrifood Systems and Rural Developmenthonored at an event at FAO on Thursday, on event of the International Day of Rural Women, and picked for the effects they are making in locations varying from food production to maintaining understanding.
At a later occasion, the Director-General bestowed 2 Awards for Achievementto acknowledge impressive efficiency of people or organizations that have actually produced real effect in execution of programs associated with FAO’s work.
One recipient was the Aerospace Information Research Institute of China, for producing the CropWatch Cloud platform, that makes satellite-based crop tracking available to nations worldwide. The platform, led by Professor Bingfang Wu, has actually been embraced by 32 nations and is incorporated into FAO’s Hand-in-Hand Geospatial Platformwhile CropWatch Bulletin reaches users in 170 nations.
The other recipient was Addis Fekadu Andeta from Arba Minch University in Ethiopia, whose pioneering developments have actually changed processing of enset, a staple crop, and consists of a microbial starter culture that considerably reduces fermentation time, in addition to mechanical tools that enhance effectiveness and lower post-harvest losses. Lucy Enset, a business he established, has actually likewise produced brand-new market chances and empowered smallholder farmers, especially females, enhancing food security, incomes, and environment durability.
On Thursday, Qu invited practically 1,000 trainees aged 9 to 13 face to face, with much more signing up with online, for Junior World Food DayMembers from the Italian Rugby Federation and the Italian Taekwondo Federation, along with the nutritional expert for the Cabo Verde National Football Team, signed up with Italian celeb chef Max Mariola and accountable style professional Matteo Ward for the event.
The World Food Day event occurred on the last day of FAO’s yearly flagship World Food Forum (WFF), which is arranged around 3 pillars: Global Youth ActionScience and Innovation Forumand the Hand-in-Hand Initiative Investment Forum
The Forum combines youth, federal governments, researchers, financiers, farmers and Indigenous leaders to recognize chances for making agrifood systems more effective, more inclusive, more durable and more sustainable. By bringing policy, practice, development and financing together in the very same space, the Forum surface areas varied insights, tests options, activates capital, and determines clear paths for real-world action to attend to the origin of food insecurity.
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