The seasonal offering includes 2 handcrafted ranges, in addition to a limited-time Kids Meal
Los Angeles, CA(RestaurantNews.comIn the nick of time for the holiday,Tocaya is reviving its fan-favorite tamales, consisting of the return of Sweet Corn Tamales and the launching of a brand-new Chicken Verde range. Readily available now for a minimal time, the seasonal lineup provides visitors 2 methods to delight in the vacation staple.
Handmade daily, the tamales are offered separately, by the half-dozen or by the lots, making them a simple addition to vacation events, household suppers and group events. A limited-time Kids Meal including tamales complete the seasonal lineup, providing something for the entire household.
The brand-new Chicken Verde Tamales ($3.65 each) function tender braised chicken breast covered in soft, mouthwatering corn masa and filled with brilliant tomatillo salsa. A reassuring timeless with fresh verde taste in every bite.
A long time visitor favorite, the returning Sweet Corn Tamales ($2.65 each) combines grilled sweet corn, smoky poblano peppers, and roasted tomato salsa come together in a conventional corn masa for a tasty, reassuring tamale. The corn provides natural sweet taste, while the poblanos include subtle smokiness.
“Tamales have actually long belonged of vacation events, and bringing them back each year is something we eagerly anticipate,” stated Oliver Plust, business executive chef at Tocaya. “This year, we wished to provide visitors a fresh method to take pleasure in these standard tastes with our Chicken Verde Tamale. Along With our Sweet Corn Tamale, it offers visitors 2 unique alternatives to give the table, whether they’re dropping in for a meal or buying a lots to share.”
The tamales are offered for a restricted time at all 8 Tocaya areas. For additional information, check out Tocaya.com
About Tocaya
Matching modern-day Mexican food with the first-rate active ingredients and strong tastes, Tocaya provides chef-driven salads, tacos, bowls and burritos in an advanced yet available fast-casual setting. Rooted in standard Mexican dishes, the menu naturally accommodates a range of dietary choices, utilizing quality components as its structure. Embodying a dedication to serving natural and sustainable components, Tocaya serves meat and fish that are fresh and 100% devoid of hormonal agents, steroids and prescription antibiotics. Established in 2016, Tocaya now runs 8 areas in Studio City, Santa Monica, Hollywood, Downtown Los Angeles, Century City, Playa Vista, Scottsdale and more. For more details, see Tocaya.com or follow Tocaya on FacebookInstagram or X
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