The St. Regis Deer Valley Debuts the Chef’s Counter at Rime’s Exhibition Kitchen, an Immersive Culinary Experience in Which Diners Take a Seat in the Heart of the Kitchen

Dynamic Dining Featuring Five and Seven-Course Tasting Menus Created, Prepared and Plated by Executive Chef Matthew Fradera and his Team

Park City, UT (RestaurantNews.comThe St. Regis Deer Valley today revealed the launching of The Chef’s Counter at RIME’s Exhibition Kitchen.RIMEthe Resort’s acclaimed dining establishment, was voted’Best of Utah’2026, and got Red wine Spectator‘s ‘Award of Excellence 2026.’ Provided everyday and throughout Ski Season, The Chef’s Counter includes a 5 and seven-course tasting menu with offered red wine pairings.

An immersive dining experience, visitors at The Chef’s Counter are welcomed to sit at the heart of the kitchen area and witness the imagination and workmanship of RIME’s cooking group firsthand. Select in between an attentively curated five-course or seven-course tasting menu, including seasonal components and ingenious preparations. Each course is produced, prepared and plated by Executive Chef Matthew Fradera and his cooking group as they share the motivation and strategies behind every meal. Vegetarian options are likewise offered.

“Each course exposes a brand-new taste, texture and experience crafted to display elegant seafood, extraordinary cuts of steak and the finest seasonal components. A distinct discussion in between visitors and the chefs produces a menu to be appreciated from starting to end,” stated Chef Fradera.

For a raised experience, visitors might improve their night with optional white wine pairings, sommelier picked to match each course and produce a genuinely remarkable and interactive dining journey.

Seating is minimal and appointments are needed and can be made here for celebrations of as much as 4 visitors. Five-course meals are $125 and Wine Pairings an extra $65. Seven-course meals are $165 and Wine Pairings an extra $95.

Think about getting here for your meal by means of funicular, the just at a North American ski resort. The 90-second journey transportations visitors 230 vertical feet with spectacular fall views of the Wasatch Range. Or, get in the Resort through its personal undulating drive with vistas of the Jordanelle tank.

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