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div class=””> > 19459563 Sugar Plum Cookies Recipe picture by Taste of Home TEST KITCHEN APPROVED 19659004 Sugar Plum Cookies 19659005 19459563 Sugar Plum Cookies Recipe image by Taste of Home TEST KITCHEN APPROVED 19659007 19459571 Overall Time: 19459571 Preparation: 2-1/2 hours Bake: 15 minutes
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div class=”19459212″>./ batch + standing By 19459571 Taste Of Home Editorial Team Dish by Taste of Home Test Kitchen Checked by Taste of Home Test Kitchen 19459571 Taste of Home’s Editorial Process 19659012 Released on Nov. 06, 2026 Dive to Recipe 19659015 19459571 19459571 Conserve Conserved Conserving 19659016
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div class=”dir=”> Getting your Trinity Audio gamer prepared … We enjoyed Nancy Pappas’s 2025 Cookie Exchange-winning peach cookies 19459572 Much that we developed a sugar plum cookie dish based on hers– with a couple of tweaks to make them best for Christmas. We utilized the very same shortbread sandwich cookie base, then filled the middle with plum jam, cream cheese and pecans, and rolled the cookies in purple sanding sugar so they appear like plums. These gleaming cookies will make you wish to dance like the Sugar Plum Fairy come Christmastime!– Taste of Home Test Kitchen
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div class=””> . 19659023 19659024 OUR NEWEST VIDEOS 19459571 19459571< a class=
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div class=””> data-position= data-placement= 19459248 > TEST KITCHEN APPROVED
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div class=””> Sugar Plum Cookies Add your evaluation
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div id=”19459552class=data-creative-tag-id=19459552data-tag-size=data-ad1-id=19459556data-ad2-id=19459557data-targeting=’:'”> Yield: about 3-1/2 lots Preparation: 2 hours 30 minutes Prepare: 15 minutes 19459571 Conserve Conserved 19459571 Conserving 19659032 e-mail print 19659035 Components 19459670 1 cup butter, softened 19459618 1 cup confectioners’ sugar 2 big eggs, space temperature level 19459618 2 teaspoons grated lemon passion 1 teaspoon vanilla extract 1/3 cup sour cream 19459618 3-2/3 cups versatile flour 1 tablespoon baking powder 19459618 1/2 teaspoon salt 19459618 filling: 1 cup plum jam 19459618 1/2 cup carefully sliced pecans 3 ounces cream cheese, softened 19459618 3/4 teaspoon ground cinnamon finish: 19459618 2/3 cup plus 1/4 cup basic syrup, divided 19459618 Purple and red food coloring 1-1/2 cups purple sugar 19459618 Fresh mint leaves 19459618 Sugar Text Ingredients Store Recipe
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div id=”class” data-slot=”19459398″ data-ad-unit-path=”19459399″ data-targeting=” ” data-is-sticky=”19459204″ data-is-out-of-page=”19459204″ data-glide-on-mobile=”data-glide-on-desktop”> Instructions 19459670 1 19659043 In a big bowl, cream butter and confectioners’ sugar up until light and fluffy, 3-4 minutes. Beat in eggs, lemon passion and vanilla. Include sour cream. Blend together flour, baking powder and salt; slowly beat into creamed mix. 19659044
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div id=”19459417″ class=”19459195″ data-slot=”data-ad-unit-path” data-targeting=” 19459198: , 19459200: 19459201, : 19459203″ data-is-sticky=”data-is-out-of-page” data-glide-on-mobile=”data-glide-on-desktop”> 2 With gently greased hands, roll dough into 3/4-in. balls. Location 2 in. apart on ungreased flat pans; flatten somewhat. Bake at 350 ° for 13-15 minutes or up until company. Get rid of to wire racks. 19659047 3 While cookies are warm, utilize a sharp knife and little spoon to cut and dig about 1/2 teaspoon of crumbs from the bottom of each cookie; set crumbs aside for filling. Cool cookies entirely. 4 19659050 In a little bowl, integrate the filling components; stir in reserved crumbs. Spoon into 2 cookies; spread out a thin quantity of filling on cookie bottoms and press together to form a plum. Repeat with staying cookies and filling. 19659051 5 To embellish, put 1/3 cup basic syrup into 2 bowls. Include purple food coloring to one bowl, and red food coloring to the other. Location purple sugar in another shallow bowl. Dealing with one cookie at a time, rapidly dip one half in the purple mix and the other half at a loss mix. Blot on paper towel if required to eliminate excess liquid, then instantly roll in purple sugar. Put on a cake rack to dry for 1 hour. 6 Dip mint leaves in staying 1/4 cup easy syrup, getting rid of excess. Dip in sugar on both sides. Let base on cake rack till dry, about 1 hour. Connect mint delegates the top of each cookie with extra jam. 19659055 Nutrition Facts 1 cookie: 160 calories, 6g fat (3g filled fat), 22mg cholesterol, 99mg salt, 25g carb (17g sugars, 0 fiber), 2g protein. 19659056
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div id=”19459451″ class=”data-slot” data-ad-unit-path=”data-targeting” data-is-sticky=”data-is-out-of-page” data-glide-on-mobile=”data-glide-on-desktop”> A Feast of Favorites
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div id=”19459545″ class=”19459545″> This evaluates area is powered by Viafoura, whose personal privacy policy governs its information practices. 19459563 19659067
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