Pumpkin Pie Chia Pudding

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  • avocadoskillet.com 19459404 Pictures by: Chelsea Chorpenning 19459385 Serves 1 19659011 Active ingredients: 3 tablespoon. chia seeds 19659013 19459419 3 tablespoon. pumpkin puree 1 tablespoon. maple syrup 19659015 19459419 1/2 tsp. pumpkin pie spice 19659016 1/4 tsp. vanilla extract 19659017 3/4 c. milk of option 19659018 19459419 Whipped cream, pecans, ground cinnamon, and cinnamon sticks for topping 19659019 19459424 Directions: 19659020 Mix the chia seeds, pumpkin puree, syrup, pumpkin pie spice, vanilla extract, and milk in a serving glass or a mason container till totally integrated. Cover and cool. After 10 minutes, stir to avoid clumping. Cool till the chia seeds soak up the liquid and handle a gel-like texture, a minimum of 1 hour or as much as over night. Leading with whipped cream, pecans, and ground cinnamon. Include a cinnamon stick, and enjoy the reality that you’re consuming pudding for breakfast. 19459385 19459406 Dish from The Phone Eats First by Allyson Reedy. Rizzoli International 2025. Photography by Chelsea Chorpenning. 4763 Views 19659025
    19459424 Associated Posts 19659026 Food & Recipes 19659027| 19459378 May 20, 2026

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