Polly’s Pies Welcomes the Season With a Lineup of Fall Comfort Food and Holiday Favorites

From pumpkin pancakes and Thanksgiving-inspired bites to a standard turkey supper, the Southern California tradition dining establishment brings a little additional heat to the table this season

Placentia, CA(RestaurantNews.comAs the weather condition cools and the holiday methods,Polly’s Pies is providing visitors more factors to collect around the table with a seasonal lineup of soothing meals motivated by the tastes of fall. From a familiar breakfast preferred with a seasonal twist to mouthwatering bites filled with Thanksgiving staples, the most recent offerings unite the sort of homestyle cooking visitors have actually familiarized and enjoy from Polly’s.

Breakfast gets a seasonal addition with Pumpkin Pancakes ( $14.99), including 2 buttermilk pumpkin pancakes made with Coach’s Oats and topped with house-made cinnamon whipped cream. The plate features 2 big eggs and an option of Jones Dairy Farms smoked sausage, applewood smoked bacon, turkey sausage or a 3-ounce ham piece.

The Vacation Hushpuppies ($9.99) function 6 crispy bites filled with oven-roasted turkey, stuffing, red-skin smashed potatoes and cheddar cheese, ended up with turkey gravy and served along with tangy cranberry sauce.

Those trying to find something warm and filling can settle in with Polly’s Chilia slow-simmered bowl of hamburger, sweet onions, garlic, red and green bell peppers, tomatoes and a mix of spices. Kidney and pinto beans complete the meal, with sour cream, shredded cheddar cheese and green onion on

Chili

Thanksgiving classics likewise make a look with Turkey Day Sliders ($11.99), boasting pieces of oven-roasted turkey breast layered with stuffing and spicy cranberry sauce on 2 newly baked supper rolls spread out with mayo and served with french fries.

Turkey Day Sliders

For the complete vacation spread, Polly’s Standard Turkey Dinner ($ 19.99) combines oven-roasted turkey breast, homestyle stuffing, red-skin smashed potatoes, smashed sweet potatoes, Southern-style green beans with applewood smoked bacon, vibrant cranberry sauce and turkey gravy.

“Fall and the holiday are everything about collecting around the table and delighting in the meals that make this time of year unique,”stated Meghan Meadors, marketing and public relations supervisor at Polly’s Pies.”We desired this season’s menu to bring a few of those familiar Thanksgiving tastes into the Polly’s experience, together with the favorites our visitors understand and enjoy. Whether it’s dropping in for breakfast or taking a seat for a standard turkey supper, there’s something for everybody to take pleasure in.”

These signature fall specials are offered for a minimal time at all 12 areas.

Polly’s Pies is likewise accepting catering pre-orders for the Thanksgiving season consisting of vacation banquets and its range of well-known pies.

To find out more, see Polly’s Pies online at PollysPies.com

About Polly’s Pies

Polly’s Pies was established in 1968 by bros Eddie and Donald Sheldrake in Fullerton, California. The tradition dining establishment business, commemorating over 55 years, is still family-owned, with Donald resting on the board of directors. The business has 12 areas throughout Southern California, using breakfast, lunch and supper and a variety of fresh pastry shop products. To learn more, check out PollysPies.com and follow on FacebookXInstagramTikTok and LinkedIn

Contact:
Paul Donahie
Champ
908-239-8679
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