NYC Thanksgiving Dinner Costs Jump 15% to $184 This Year

Thanksgiving supper is going to demolish more of New Yorkers’ cash this year as the expense of a vacation banquet has actually risen 15% to $184.43 from in 2015, according to The Post’s study of vacation staples at grocery chains throughout the 5 districts.

A year-over-year rate contrast of 18 products at 6 popular grocery stores discovered a cornucopia of sticker label shock, consisting of the star of the Thanksgiving table– turkey– which leapt 17% to $79.80 for a 20-pound Bell & & Evans young bird at popular chain Morton Williams.

“The meat is outrageous,” stated Carole Miller, 89, while shopping at Morton Williams on Bleecker Street in Greenwich Village. “There’s practically more pork than you can consume.”

Apple cider tape-recorded the sharpest cost boost amongst this year’s Thanksgiving staples, skyrocketing 75% from $3.99 in 2015 to $6.99.

The dive followed a spring freeze that ravaged apple crops throughout upstate and western New York. According to the guv’s workplace, growers have actually suffered an approximated $30 million in losses up until now in 2026.

“Milk, bread, fruit and meat have actually all increased,” stated Angelo Hernandez, 66, while shopping at Whole Foods in Union Square.

“It’s tough, specifically when you’re retired. If you’re working, you have an earnings each week. When you’re retired, it comes simply as soon as a month,” stated Hernandez, a retired commercial mechanic. He included that he and his better half are depending upon their child to supply the turkey.

“My boy is getting the turkey– he works, so he purchases it,” Hernandez stated.

The typical turkey cost across the country has actually climbed up 30% to $1.76 per pound, almost 88% greater than the 94-cent-per-pound typical taped in 2024, according to the Farm Bureau.

New york city has the country’s most costly Thanksgiving supper on a per-person basis, costing 20% more than the nationwide average and 9% more than in surrounding Northeastern states, the Farm Bureau reported.

Numerous other staples likewise published substantial boosts. Entire milk leapt 50%, with a half-gallon of Farmland increasing from $5.99 to $8.99, while Libby’s 100% pure pumpkin climbed up 43% to $4.29.

The rate of a nine-inch pumpkin pie at Whole Foods areas throughout the city increased 19%, from just $11.75 in 2015 to $13.99 this year.

A minimum of 8 items held constant compared to in 2015.

Idahoan boxed mashed potatoes were the only product to end up being less expensive, coming by 50 cents, or 10%.

However, skyrocketing grocery rates are not anticipated to keep New Yorkers from collecting around conventional Thanksgiving meals.

“I’m going to purchase it no matter what it costs,” Miller stated with a laugh.


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