Irrigation ministry, CARES explore desalinated water for food production, lower treatment costs

SHARE 19659004 19659007 Water Resources and Irrigation Minister Hani Sewilam talked about establishing making use of desalinated water for extensive food production with Hossam El-Zayat, Deputy Director of the American University in Cairo’s Center for Applied Research on the Environment and Sustainability (CARES). Sewilam stated desalination for extensive food production was among the tracks under Egypt’s “Water System 2.0” technique, which intends to produce more food with less water as the nation deals with restricted water resources. He required more applied research study to lower both desalination expenses and the energy needed for the procedure, stating financial practicality would be an essential consider figuring out whether desalinated water might be utilized more extensively for farming. The talks likewise covered farming techniques created to increase output from each system of water, taking into consideration crop water footprints and the financial return from the water and energy utilized in food production.


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