Leading bubble tea brand name changes renowned dessert into sweet and velvety sip, readily available at U.S. stores
Boston, MA (RestaurantNews.comTiramisu is stepping beyond the dessert menu. From pastry shop cases to drink menus, the coffee-and-cream taste profile of the renowned Italian dessert is discovering brand-new methods to please customers ‘craving for sweets.
NowGong chathe world’s leading bubble tea brand name with almost 2,200 places in 32 global markets, is bringing its own analysis to the bubble tea classification with Tea-ramisu Latte with Milk Foam, a limited-time drink now at getting involved U.S. places.
The brand-new beverage integrates newly brewed black tea and abundant espresso with tiramisu-inspired milk foam and a cleaning of cocoa, equating familiar dessert tastes into a cooled drink. The launch shows Gong cha’s method to menu development, bringing identifiable tastes into its tea-based offerings.
“Some of the most amazing drink concepts begin with tastes individuals currently understand and enjoy,” stated Jenn Leitner, Vice President, Brand & & Marketing, The Americas for Gong cha. “With Tea-ramisu, we’re bringing the familiar tastes of tiramisu into a various format, matching newly brewed tea and espresso with velvety, tiramisu-inspired milk foam. It’s a brand-new method for visitors to experience those tastes through Gong cha.”
About Gong cha
Established in Taiwan in 2006, Gong cha is the world’s premier bubble tea brand name. Its dedication to quality begins with its name: “Gong cha” indicates to use the very best tea to the emperor from all of one’s ownerships. From the most experienced bubble tea lover to a first-timer, Gong cha provides its clients the capability to tailor their drink to their precise specs and never ever sacrifices taste or method. With its premium item, basic and scalable functional design, and strong business assistance, Gong cha is among the fastest-growing bubble tea brand names in the U.S and worldwide, with almost 2,200 places in 32 global markets. For more details, please see Gong-cha. com/usa/us-en
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Brianne Barbakoff
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