The countdown to Thanksgiving is officially on. In the latest issue of Bon Appétit magazine, we’re taking the guesswork out of your menu and sharing everything you need to make this holiday your best one yet. Think brussels sprouts with a cheesy, crispy skirt, cornbread studded with sausage and aromatic mix-ins, a frilly cabbage galette, and yes, turkey. We’re gravy-braising it because a dry one has no place on this table. Keep reading for all the recipes from our November issue.
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